顯示第 505 至 513 項結果，共 952 項
crushed and destemmed then macerated on skins for 12 hours before pressing. Cool-fermented in stainless steel and matured on lees for 5 months. The nose expresses a fine and intense bouquet, with notes of citrus and exotic fruits coming from the Gros Manseng, along with hints of white pepper, cinnamon and fennel from the Camaralet. Lovely volume and texture on the palate, finishing long and refreshing with crisp acidity.
Very aromatic, perfectly dry, the round and supple palate develops a magnificent palette of fruity and exotic flavours. A wine of conviviality and pleasure.
Black dress with intense ruby red highlights
The first nose is fresh, with notes of eucalyptus and licorice. Then, black and candied fruits give complexity to a second, more intense nose.
The attack on the palate is powerful with a lot of volume. An elegant sweetness accompanies the mouth throughout its length. The fruit is ripe, with aromas of red and black fruits. Balanced, with tannins present but coated and velvety, this wine has a good length in the mouth.
Will pair nicely with ducks, guinea, fowls, games, and with a black chocolate cake. Settling before being served.
Red cherry robe, intense and brilliant. The nose is now well opened with intense notes of fruits (cherry, rasperry, black-currant) with notes of vanilla and lightly toasted. The mouth is both powerful and elegant. Tannins are present and well coated. On the palate, fruit aromas are really dominating with a long finish.
Will pair nicely with roasted meat, (lamb, beef), saucy meat, spicy beef tartar, duck breast. Settling before being served.
Deep and intense ruby-red color. Powerful nose, black berries, classic of the Tannat grape. Supple in the mouth, soft, with full and well rounded tannins. Taste of cherry with bright freshness on the finish.
To conclude, great fineness and full maturity.
Well pair with roasted meat (lamb, beef), barbecue, meats in sauce, duck magret, cheese. Best decanted 15 minutes before pouring.
A bright, clear purple/magenta colour with a light ruby rim. This is a Madiran which (amazingly) says “drink me now!” The nose offers copious aromas of blackcurrant, black cherry, new leather and damp earth, with subtle herb and peppery spice notes. The palate is *relatively* (for Madiran) light, airy and fresh, encompassing flavours of black cherry, citrus and redcurrant, with hints of Asian spice and bitter chocolate. The gently rustic tannins offer plenty of grip, whilst juicy, rhubarb-infused acidity offers balance. For a wine so young, this is a really juicy, tangy and approachable style of Madiran, and is great now – obviously with food – or over the next 5 to 8 years.
暗紅色澤。有紅色水果、 香料、 皮革及森林氣息。 口感飽滿勻稱，餘韻悠長夾雜微妙的成熟果香和淡淡的松露香氣, 耐10-15年窖藏。
色澤暗紅深沉。 香氣濃郁迷人, 紅色果香、 辛香料與橡木桶燻烤氣味巧妙結合。
口感飽滿, 單寧充沛結實, 餘韻悠長。 可支撐15-20年窖藏。
色澤深濃。 香氣濃郁豐富, 散發紅色水果及鮮花的芳香。 口感圓潤飽滿, 單寧柔滑, 充滿熟果香。
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