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The nose offers fragrances of fresh melon, pear, and mandarin combined with a hint of mint. The ensemble is punctuated by a subtle mineral note adding delicateness. A juicy and very fruity palate with strong lemon and melon flavors is complemented by rich poached pears and hints of fig. The finish of this cuvée Blanc de Blancs is mineral.
The chalky texture and juicy acidity of this lively Champagne create a fine interplay with the bright flavors of ripe white cherry, poached quince, biscuit and fruit-forward pineapple.
Jus de première presse uniquement. Fermentation malolactique à température contrôlée en cuve inox. Production limitée : 4000 bouteilles disponibles.
Oeil :
Robe blonde
Nez :
Ce millésime 2009 offre un bouquet clair et complexe, harmonisé par des fruits délicats, des arômes floraux, ainsi que des saveurs toastées.
Bouche :
Corsé, pur et plein de finesse en bouche, c’est un champagne ample, ferme et frais. Il est très élégant et riche en fruits, mais aussi minéral et persistant avec une longue, complexe et intense finition.
The mythical Greek god of marriage, signs this balanced association of two grape varietals contributing equal shares.
100% first press juice
Good to know: All our champagnes are said to be “cuvées” because they are exclusively made with first-press juices. As the name suggests, these most qualitative juices are obtained from the first pressing. Less qualitative size juices (second and third press) do not enter into the production of our champagnes.
Your appreciation of our rose Champagne will depend on the time of year and food it will accompany.
It could be shared with a group of friends enjoying a summer garden party, firing grilled fish and sharing little mezze, or an intimate dinner discovering oriental dishes.
100% first press juice
Good to know: All our champagnes are said to be “cuvées” because they are exclusively made with first-press juices. As the name suggests, these most qualitative juices are obtained from the first pressing. Less qualitative size juices (second and third press) do not enter into the production of our champagnes.
Pride of place must go to beef and duck, whether grilled, roasted or slow-cooked in a stew. To make them even more divine, add a distinctive pinch of ‘hot’ spices or herbs (black, grey or white pepper, coriander, chervil, parsley …).
100% first press juice
“Vivino: Among top 3% of all wines in the world”
Good to know: All our champagnes are said to be “cuvées” because they are exclusively made with first-press juices. As the name suggests, these most qualitative juices are obtained from the first pressing. Less qualitative size juices (second and third press) do not enter into the production of our champagnes.
The aperitif is an important start and, if successful, announces exceptional moments. The cuvee Axiome will marry easily with appetizers, stimulating all your taste buds at once for a perfect start to your meal.
100% first press juice
“Vivino.com: Among top 8% of all wines in the world”
Good to know: All our champagnes are said to be “cuvées” because they are exclusively made with first-press juices. As the name suggests, these most qualitative juices are obtained from the first pressing. Less qualitative size juices (second and third press) do not enter into the production of our champagnes.
粉紅帽子款，選自 Montagne de Reims 45年老藤黑皮諾釀造，混合 30% 基酒於布根地橡木桶中熟成，優雅清新的草莓及覆盆子莓果香味，淡雅的酸梅及黑醋栗香氣，尾韻悠長帶著美妙的薑餅味道。
白中白帽子款，年產量約 7000 瓶，精選來自白丘的 Chardonnay 45年葡萄樹藤，將每一個小地塊收成的葡萄以布根地木桶分開釀造，搭配Erick de Sousa 一絲不笱的釀酒精神，迷人的礦物風味及多層次豐富表現，奔放的酵母香氣，細膩典雅的檸檬，花香中點綴著布里歐奶油麵包、洋梨及蘋果香氣。不同於其他 Extra Brut 的白中白香檳，有著更厚實的口感，尾韻的收斂卻意外乾淨明亮，氣泡飽滿卻不具侵略性。
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