紅酒

Showing 379–387 of 665 results

  • Domaine de la Mordoree【La Dame Rousse 紅髮貴婦系列】CÔTES DU RHÔNE Red 2015

    NT$ 1,000

    TASTING
    Robe : deep red
    Aromas : fruity (blackcurrant, cherry, red fruits and violet).
    Mouth : freshness, soft tannins, nice length.
    Pairings: cold meats, BBQ, charcuterie ans soft cheeses.

  • Domaine de la Mordoree【La Belle Voyageuse系列】CHÂTEAUNEUF DU PAPE Red 2014

    NT$ 3,000

    Mordoree Chateauneuf du Pape Rouge La Belle Voyageuse is a more approachable version of the La Reine des Bois. It is meant to be enjoyable early compared to her sister Cuvée which is made for the long run.

    Color : deep ruby red, opaque.
    Aromas : red fruits, changing to touches of leather, black truffles and coffee.
    Palate : fat, concentrated and full flavored with a very long liquoriced and fruity finish.
    Ageing potential : 6 to 10 years.

  • Domaine de la Mordoree【La Reine des Bois 森林皇后系列】 CHÂTEAUNEUF DU PAPE Red 2017

    NT$ 3,900

    TASTING
    Robe : intense and deep dark rubis, opaque.
    Aromas : red fruits (strawberry, red cherry) and black (Black currant and blackberry) violet , after aging : leather notes and black truffles.
    Mouth : dense, fat and rounded, well balanced with a lot of freshness, mild tannins.
    Pairings: red meats, sauce dishes, venison, cheeses.

  • Domaine de la Mordoree【La Reine des Bois 森林皇后系列】 LIRAC Red 2017

    NT$ 2,100

    TASTING
    Robe : deep and dense red , with blueish hints
    Aromas : fruity (raspberry, blackberry, blueberry, blackcurrant) floral (violet), with a light toasted note
    Mouth : elegant tanins, very rounded, long and fresh finish
    Pairings: sauce dishes, small game animals, soft cheeses and some asiatic dishes.

  • Domaine de la Mordoree【La Plume du Peintre 畫家之毫系列】CHÂTEAUNEUF DU PAPE Red 2005

    NT$ 28,000

    The tiny production 2005 Chateauneuf du Pape la Plume du Peintre is a monumental wine. Coming all from the La Crau lieu-dit and made from 100% Grenache aged 30% in small barrels and 70% in stainless steel tanks, it offers massive amounts of cassis, blueberry, licorice, graphite and spice, full-bodied richness, building tannin and a youthful, unevolved profile that’s hard to believe. It won’t hit maturity for another 4-5 years and will keep through 2035+. This is a singular Chateauneuf du Pape that I wish every reader could taste; unfortunately, it’s almost impossible to find in the market.

  • Château Peyros Greenwich 43N (Red) 2010

    NT$ 2,600

    Black dress with intense ruby red highlights

    The first nose is fresh, with notes of eucalyptus and licorice. Then, black and candied fruits give complexity to a second, more intense nose.

    The attack on the palate is powerful with a lot of volume. An elegant sweetness accompanies the mouth throughout its length. The fruit is ripe, with aromas of red and black fruits. Balanced, with tannins present but coated and velvety, this wine has a good length in the mouth.

     

    Will pair nicely with ducks, guinea, fowls, games, and with a black chocolate cake. Settling before being served.

  • Château Peyros Vieilles Vignes (Red) 2016

    NT$ 1,500

    Red cherry robe, intense and brilliant. The nose is now well opened with intense notes of fruits (cherry, rasperry, black-currant) with notes of vanilla and lightly toasted. The mouth is both powerful and elegant. Tannins are present and well coated. On the palate, fruit aromas are really dominating with a long finish.
    Will pair nicely with roasted meat, (lamb, beef), saucy meat, spicy beef tartar, duck breast. Settling before being served.

  • Château Peyros Tradition (Red) 2017

    NT$ 1,100

    Deep and intense ruby-red color. Powerful nose, black berries, classic of the Tannat grape. Supple in the mouth, soft, with full and well rounded tannins. Taste of cherry with bright freshness on the finish.
    To conclude, great fineness and full maturity.
    Well pair with roasted meat (lamb, beef), barbecue, meats in sauce, duck magret, cheese. Best decanted 15 minutes before pouring.

  • Château Peyros Magenta (Red) 2016

    NT$ 950

    A bright, clear purple/magenta colour with a light ruby rim. This is a Madiran which (amazingly) says “drink me now!” The nose offers copious aromas of blackcurrant, black cherry, new leather and damp earth, with subtle herb and peppery spice notes. The palate is *relatively* (for Madiran) light, airy and fresh, encompassing flavours of black cherry, citrus and redcurrant, with hints of Asian spice and bitter chocolate. The gently rustic tannins offer plenty of grip, whilst juicy, rhubarb-infused acidity offers balance. For a wine so young, this is a really juicy, tangy and approachable style of Madiran, and is great now – obviously with food – or over the next 5 to 8 years.