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2018年的酒莊特選卡本內蘇維濃紅酒選用加州氣候涼冷地區的不同品種葡萄混釀而成。飽和的深紅寶石色澤，適中的酒體，輕柔、成熟的單寧。成熟黑櫻桃、黑莓、黑醋栗的香氣接開序幕，菸草盒、黑胡椒、香草、烤過橡木的清香，混著一絲法式咖啡的濃郁接著傳入。成熟紅櫻桃、黑色莓果、李子的酸甜充滿口中，烘烤橡木摻雜咖啡的特殊風味湧上舌尖，餘韻綿長。
餐酒搭配：推薦搭配煎或是烤的紅肉，料多豐盛的義大利麵、風味強烈的起司。
新鮮的成熟黑莓和黑李子果醬的甜香交融出溫和又美麗的香氣，深深吸一口，還能聞到百里香和烘烤的清香。多汁圓潤的口感，充滿了黑色水果的香甜；隱約能嚐到一絲苦甜巧克力和薄荷的滋味，再搭配上乾稻草的香氣，譜出獨一無二的風味。香氣及口感既濃郁又和諧，帶出滑順的單寧和悠長的餘韻。
餐酒搭配：紅燒牛小排、蒜味雞翅、櫛瓜局烤番茄等都是很好的搭配。
酒莊的葡萄園是遠在羅馬時代僧侶的耕種地，這款酒用60-100% Cabernet Sauvignon, 0-40% Sangiovese 要釀出Super Tuscan 的口感。
Deep ruby. Profound nose redolent of smoky ripe red and black plum, enlivened by hints of mint and blackberry liqueur. Rich, fleshy flavors of ripe red cherry, black plum and milk chocolate are nicely framed by fine acids. This extremely suave wine boasts very silky tannins and a long finish. One of the better, more refined cabernet sauvignons made in Italy.
Colli Aprutini Pecorino by Emidio Pepe rises from the organic and biodynamic vineyards of the Teramo municipality of Torano Nuovo, in the heart of the suggestive hills of Abruzzo. It is obtained entirely with Pecorino grapes, harvested by hand with careful selection of the bunches in the vineyard. Fermentation occurs spontaneously in cement-vitrified tanks, followed by aging in the bottle before being placed on the market.
It is characterized by a deep straw yellow color. The nose features notes of apricot in jam and lemon zest, enriched with intriguing hints of honey and chamomile. In the mouth it reveals a refined and creamy wine, medium-bodied, with a finish of beautiful freshness. The marriage between this white wine and caciucco or cod is perfect, it goes perfectly with first courses based on vegetables and pasta with lamb ragù.
A small oenological gem that exhibits variety and breadth, qualities that make this white wine a unique example of biodynamic viticulture. The terroir, at the foot of the Gran Sasso, is something special: the sharp temperature swings between day and night “stress” the grapes enough to make them release intense aromas and the proximity to the Adriatic Sea brings that mineral and savoury tone that makes the drink satisfying and memorable. Scents, salinity and freshness are the three main characteristics of Emidio Pepe’s Trebbiano d’Abruzzo, who wanted and was able to transfer biodynamic agriculture to his vineyards, combining the experience of a great producer with modern production techniques. Emidio Pepe’s Trebbiano d’Abruzzo is crushed with the feet, just like in the past, in wooden vats and left to ferment spontaneously in vitrified cement tanks, where it will age for a few months.
It has a bright straw yellow colour and is slightly veiled. The nose has very interesting notes of ripe white fruits, dried fruits, sunflowers and clay. It is dry, savoury and full in the mouth, with a pleasantly imprecise drinkability.
Pepe Montepulciano d’Abruzzo is made from pure grapes of the vine of the same name, from 30-year-old vines resting on clayey, medium-textured soil. In the vineyard, the dictates of organic farming are scrupulously followed, integrating them with some biodynamic practices, although the idea of grapes and healthy soil was already inherent in Emidio’s mentality. In the winery, the grapes are destemmed by hand and spontaneously fermented in vitrified cement tanks, followed by bottling and decanting by hand without filtration. The liquid ages 24 months in cement containers.
It has an intense ruby red colour with little penetration. The nose is of great complexity, capable of evolving in an impressive manner with the passage of time, so much so that if, when young, it displays hints of wine and fresh fruit, it later enriches its profile with hints of graphite, earth and undergrowth. In the mouth it is compact and austere, always driven by beautiful acidity and vital, sculpted tannins.
世上稀有200年老藤
Bicento 義大利文意思就是 Twice Century 就是200年之意，其葡萄採栽自200年生長於火山灰上的老藤，是歐洲最老的葡萄樹，葡萄園位於海拔500公尺之上，不透光的黑深紫色，香濃馥郁的酒體，有黑莓、黑醋栗、藍莓、覆盆子和甘草等濃郁的複雜果味，成熟丹寧增添了更多風味，足夠的酸度使這款酒顯得生氣勃勃，扎實濃郁的酒體有著香料、煙燻等氣息，一入口成熟而高雅的果香源源不斷地湧出，層次感和後勁十足，經典的細緻優雅口感展現出撫媚的風格，擁有厚實丹寧，精緻均衡的酒體結構，尾韻長而有力，在法國新橡木桶中存藏18個月。
150年老藤 史上唯一連續9年得到 LM-99 分的最高分
這酒有驚人的深黑顏色，超級濃郁的香氣，黑醋栗、黑莓、櫻桃，也有胡椒、可可和香草等的複雜味道融合成這款華麗的佳釀，200年老藤特有纖巧細緻的柔順丹寧渾厚有層次感，果味飽滿濃郁，有些許奶油氣息，華麗中有巴薩米克和糖煮水果的香甜，酸度適宜，成熟而高雅的果香源源不斷地湧出有令世人驚嘆不已的悠長餘韻。
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