Showing 1081–1089 of 1359 results
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*Don’t miss!* This is also quite ripe but less overtly so and remains notably more elegant with its expressive nose of honeysuckle, acacia blossom, pear and apple aromas. In accordance with the superior freshness, there is a bit more energy as well with a solid acid spine shaping the delicious and extract-rich medium weight plus flavors that possess excellent density on the vibrant, mouth coating and strikingly long finish. In a word, terrific. 
(2/2011)
95 points Allen Meadows – Burghound
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2010 Chambertin 是一款巨大而高聳的葡萄酒，散發著黑莓、藍莓、黑醋栗和紫羅蘭的氣息，所有這些都以一種非常不尋常的大型奢華風格完美地融合在一起。柔和的單寧在爆炸性的餘味中勾勒出果味。這裡不乏個性。Boillot 等到 10 月 7 日才收穫這種果實，即使按照當年的標準，也已經很晚了。預計成熟期：2020-2035。
羅伯特·帕克葡萄酒倡導者 | 96 反相
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(in tank awaiting bottling; this was the first vineyard harvested in 2014, with potential alcohol of 13%): Dark red with ruby highlights. Musky aromas of black raspberry, blackberry, dark chocolate and violet show an element of leathery reduction. Very suave and fine-grained; a distinctly silky Vosne-side Nuits-Saint-Georges. Finishes with building but nicely buffered tannins and lingering flavors of dark fruits and licorice.
90-92 Stephen Tanzer. Tasting date: November 2015
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(12.9% alcohol, without chaptalization) Dark red. Ripe aromas of black raspberry and chocolatey new oak. Fat, supple and oaky, with modest cut and flavor definition. Offers good texture but lacks verve for Chambolle. Meunier was getting ready to bottle this early.
Stephen Tanzer, March 2004
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(“almost 100% new oak) Deep red-ruby. Very ripe plum and chocolate aromas hint at surmaturite Sweet, suave and a bit high-toned in the mouth, with superripe flavors of crushed dark fruits and chocolate. Plenty of density and volume here but this seems almost exaggerated today. The lush tannins arrive late. This is 13.6% alcohol, with a pH of 3.65; the rest of these ’06s are between 3.48 and 3.55. Seems ready to bottle right now.
Stephen Tanzer, March 2008
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NT$ 1,800
Aberlour Single Malt Scotch Whisky (A’BUNADH)
A’bunadh 在蓋爾語中的意思是「原始風貌」，這款威士忌是為了向亞伯樂創辦人 James Fleming 致意而釀造。A’bunadh 全程皆採純手工製作，堅持小批次製作，確保每瓶酒都能擁有葡萄乾與手工水果蛋糕交織出的豐富多元風味。這款威士忌以原桶強度裝瓶，口感醇厚且深邃強烈，是最純正的雪莉桶威士忌。
色澤：紅褐金色。香氣：混合香料、堅果糖和柑橘的香氣，與豐富醇厚的西班牙歐羅洛索 (Oloroso) 雪莉桶風味完美契合。
口感：柑橘、黑櫻桃、果乾和薑的風味，加上黑巧克力的苦味，佐以雪莉桶與橡木桶的香氣，讓酒體更加香醇飽滿。酒體飽滿，濃郁滑順。
尾韻：口感醇厚強烈，融合了異國辛香料、黑巧克力與橡木的風味，甘苦香甜。
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Full, deep red. Black raspberry, blackberry, minerals, spices and a hint of smoked meat on the nose. Soft and silky, but with lovely insidious acidity. This has impressive concentration, flesh and length. Dugat owns one parcel of 60+-year-old vines spread across two lieux-dit.
Stephen Tanzer, March 2006
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Bright, saturated ruby-red. Perfumed, detailed aromas of blackberry, blueberry, licorice and violet. Creamy black fruit and crushed stone flavors are energized and lifted by underlying minerality and an inner-mouth floral character. This very concentrated wine carries impressively on the very long, detailed, chocolatey finish.
Stephen Tanzer, January 2013
