Showing 217–225 of 278 results
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NT$ 5,800
GRAPE VARIETY & AGE OF THE VINES：Pinot Noir – 20 years
AREA and YIELDS：83 ares – 2500 bottles
VINIFICATION：100% whole grapes. Natural yeast. Sorted at the winery. Cold pre-fermented soaking for 1-3 days. Vinification for 2-3 weeks.
MATURATION：
18 months in oak barrels. 50% of new oak.
AGING：
From 5 to 20 years.
TASTING：Great character. Both powerfully structured and velvety, it flatters the palate with a delicate touch of sweetness. A true wonder!
FOOD PAIRING：
Strong cheeses, Game, Meat in sauce, Spicy dish.
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NT$ 5,800
GRAPE VARIETY & AGE OF THE VINES：Pinot Noir– 20 years in average.
AREA and YIELDS：1HA64 – 4000 bottles.
VINIFICATION：50% whole grapes. Natural yeast. Sorted at the winery. Cold pre-fermented soaking for 1-3 days. Vinification for 2-3 weeks.
MATURATION：
18 months in oak barrels. 50% of new oak.
AGING：From 5 to 20 years.
TASTING：Deep rubis color. A delicate wine, well-balanced, all in finess with an impressive finish…
FOOD PAIRING：Game, Meat in sauce, all the cheeses…
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NT$ 6,000
GRAPE VARIETY & AGE OF THE VINES：Pinot Noir – 25 years
AREA and YIELDS：64 ares – 2000 bottles
VINIFICATION：50% whole grapes.Natural yeast. Sorted at the winery. Cold pre-fermented soaking for 1-3 days. Vinification for 2-3 weeks.
MATURATION：18 months in oak barrels. 60% of new oak.
AGING：From 5 to 20 years.
TASTING：This Corton Grand Cru is elegant, sweet, round and complex.
FOOD PAIRING
Game, Creamy cheeses, Brie, Poultr.
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NT$ 6,000
GRAPE VARIETY & AGE OF THE VINES：Pinot Noir – 20 years
AREA and YIELDS：64 ares – 2500 bottles
VINIFICATION：40% whole grapes. Natural yeast. Sorted at the winery. Cold pre-fermented soaking for 1-3 days. Vinification for 2-3 weeks.
MATURATION：18 months in oak barrels. 40% of new oak.
AGING：From 5 to 20 years.
TASTING：Bright ruby red robe. Mature, supple and velvety wine. A very complete wine with red fruits aromas. Le Clos du Roi has a good potential for ageing.
FOOD PAIRING：Game, Creamy poultry, Light and creamy cheeses.
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配售 請電洽
A cool, fresh and markedly floral-scented nose offers up ripe aromas of purple fruit, especially plum, along with background hints of warm earth and anise. Once again there is a lovely sense of verve to the well-delineated and mineral-inflected and rather linear finish that is muscular and powerful. This is very tightly wound and will need extended keeping to flesh out but the development potential is superb.
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配售 請電洽
This domaine was founded in 2003 by Cécile. Biodynamic methods are used to work out the harmonic relationship between soil, plants and the environment. The grape harvest is 100% manual work and the aging takes place between 15 and 18 months in different wooden barrels. True feminine masterpieces are created, which impress with their elegance and delicacy. The Echezeaux Grand Cru “Du Dessus” is one of the greats of the Côte de Nuits and comes from vines that are over 50 years old.
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配售 請電洽
Tremblay’s Chambolle-Musigny 1er Cru Les Feusselottes is also showing very well from bottle, bursting from the glass with a lovely bouquet of red berries, plums and cherries mingled with notions of blood orange, peonies, raw cocoa and warm spices. On the palate, the wine is medium to full-bodied, fleshy and expressive, with an invitingly open core, melting tannins and a long, delicately oak-inflected finish.
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配售 請電洽
From the lieu-dit Les Jacquines, a vineyard of about 50 years produces a wine of extreme finesse, elegance and harmony, with sapid mineral and finely spicy notes, but at the same time with an important structure that requires a little patience in the best years.
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配售 請電洽
From the vineyard that surrounds the current cellar, this village comes from the tones of small dark fruits, broad, spicy and wild.
