Showing 154–162 of 200 results
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TASTING NOTE
the Bienvenues Bâtard Montrachet Grand Cru possesses an astonishing degree all the best qualities of white Burgundies: bright gold colour, rich and complex aromas recalling hazelnut and honey. Great depth and firmness but mellowness as well. Intense and persistent savour. This is a wine which needs time to reveal all its potential.
FOOD PAIRING
Bresse Chicken with cream, sweetbreads with morels, truffled foie gras, Comté or old Cantal. Great fish and Crustacean (Monkfish, Crayfish, Char, Langoustine), but also with a pan-fried veal. Serving temperature : 12 °C
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TASTING NOTE
This wine suggests butter and hot croissant, fern, dried fruits, spices and honey. The body and bouquet are no longer distinguishable, the structure and harmony merge into a perfect unity. Smooth and firm, dry and caressing, wrapped and deep, it possesses all the graces under an inflexible charater
FOOD PAIRING
Bresse Chicken with cream, sweetbreads with morels, truffled foie gras, Comté or old Cantal. Great fish and Crustacean (Monkfish, Crayfish, Char, Langoustine), but also with a pan-fried veal. Serving temperature : 12 °C
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TASTING NOTE
This wine suggests butter and hot croissant, fern, dried fruits, spices and honey. The body and bouquet are no longer distinguishable, the structure and harmony merge into a perfect unity. Smooth and firm, dry and caressing, wrapped and deep, it possesses all the graces under an inflexible charater
FOOD PAIRING
Bresse Chicken with cream, sweetbreads with morels, truffled foie gras, Comté or old Cantal. Great fish and Crustacean (Monkfish, Crayfish, Char, Langoustine), but also with a pan-fried veal. Serving temperature : 13 °C
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(Boillot noted that Chevalier was the only grand cru that didn’t freeze in 2016). Like several wines in the range there is a subtle whiff of the exotic in the form of mandarin orange to the acacia blossom, green fruit and mineral reduction-suffused aromas. The dense, serious and powerful broad-shouldered flavors flash plenty of minerality on the chiseled, even crystalline finish that delivers huge length. This tautly muscular effort is seriously good though patience will of course be necessary. 96/2028+ .
96 point – Burghound
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*Don’t miss!* Radiant white flower, citrus and limestone aromas are framed by a dollop of oak spice and lead to a refined, elegant, understated flavors combining intense minerality and marvelous detail plus remarkable depth and complexity. This is edgier and brighter than the Bâtard and just oozes class and refinement as it’s constructed along the classic Chevalier lines of silk, lace and an intense stoniness rather than power and richness. A brilliant effort. 
(7/2004)
95 points – Allen Meadows – Burghound
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*Don’t miss!* This is also quite ripe but less overtly so and remains notably more elegant with its expressive nose of honeysuckle, acacia blossom, pear and apple aromas. In accordance with the superior freshness, there is a bit more energy as well with a solid acid spine shaping the delicious and extract-rich medium weight plus flavors that possess excellent density on the vibrant, mouth coating and strikingly long finish. In a word, terrific. (2/2011)
95 points Allen Meadows – Burghound
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NT$ 1,500
明亮的淡稻草黃色，反射出金色色澤，散發著熱帶水果和花朵的香氣，帶有香草和甜香料的強烈氣息。口感光滑，酸度均衡，味道在口中綿延不絕。
餐酒搭配：可以搭配魚類的料理，或是貝類、義大利麵或是燉飯和蔬菜，也適合雞蛋以及軟奶酪。
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NT$ 950
淺淺的黃稻草色澤中略帶著幾絲綠色閃光，濃郁的果香和花香竄入鼻腔，伴隨著幾分蘋果和西洋梨的細緻柑橘香氣。新鮮的風味搭配著優良的結構，美妙的酸度支撐著風味，悠長尾韻中帶著讓人驚喜的杏仁風味。
餐酒搭配：各式開胃菜或帶些微香料感的烤鴨、烤豬肉料理，而海鮮是威尼斯餐桌的核心，帶殼海鮮或是新鮮的魚料理都很美味。
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Sale!
NT$ 1,030 NT$ 830
2018年的氣溫偏高，雨量雖不至於貧乏，但仍偏少，這讓果實得以在非常適合的環境下熟成且向下紮根吸取水份，深邃的稻草色澤帶點金色映射，優雅精巧的氣息，呈現出成熟水果、蜂蜜和香草的細膩香氣。Pinot Grigio活潑的酸度以及Verduzzo經由短暫的風乾所賦予的完美結構與圓潤口感，讓這款酒有著柔順且清爽的尾韻。
餐酒搭配：適合搭配各式開胃小菜、魚及其他白肉料理等，都是極佳搭配。
