2017

Showing 10–18 of 133 results

  • ARPEPE Sassella Stella Retica Valtellina Superiore 2017

    NT$ 1,438

    這款 Valtellina Superiore 產自 Sassella 分區的葡萄園,靈感來自阿爾卑斯山雷蒂亞一側的山路,名為“Stella Retica”。

    100% Chiavennasca 是Nebbiolo葡萄的當地名稱,它呈現出美麗的紅寶石色。在嗅覺中,它表現出明顯的松露和燧石香氣,混合著漿果和煙斗煙草的香氣。入口清新、咸鮮、線性,單寧順滑,達到完美平衡。

  • Gulfi Pachino Maccari 2017

    在酒桶中陳釀兩年,Gulfi 2017 NeroMàccarj(用有機水果製成)顯示出豐富的強度和大量的芳香力,儘管葡萄酒含有水果的比重。 與 2017 年炎熱乾燥年份的其他西西里紅葡萄酒一樣,這裡有充足的甜味和豐富的肉質、成熟的果實,這是這個年份的特點。

  • Gulfi Pachino San Lorenzo 2017

    Vigna San Lorenzo 是 Pachino 地區的一個單一葡萄園,種植 Nero d’Avola 葡萄,使用古老的Alberello葡萄栽培系統培養的 Nero d’Avola 葡萄藤。 葡萄在九月下半月收穫。 通過發酵在葡萄皮上長時間浸漬。 在出廠前至少裝瓶一年。

    這款有機葡萄酒 NeroSanloré 帶有深色水果風味和柔軟的豐富質地充分體現了許多額外的成熟度。 Nero d’Avola 種植在三公頃的紅色沙質土壤中。 開始品飲食能嚐到它的成熟度和有力的芳香強度,但最終這款酒在餘韻方面會更溫和。 這是一款用途廣泛、果味濃郁的西西里紅葡萄酒。產量大約 6,400 瓶。

  • Gulfi Pachino Cru Bufaleffi 2017

    Vigna Bufaleffj 是 Pachino 地區的一個單一葡萄園,使用古老的Alberello葡萄栽培系統培養的 Nero d’Avola 葡萄藤。 葡萄在九月下半月收穫。 通過發酵在表皮上長時間浸漬。 在蘋果酸乳酸發酵後,葡萄酒被轉移到容量為 500 升的小桶中,可以存放大約兩年。 並且在出廠前至少在瓶中存放一年。

    一款濃郁的葡萄酒,帶有巧克力伴隨著混合黑莓、香草香氣的單寧,是餐桌上最受歡迎的酒。

  • Gulfi Nerojbleo 2017

    酒澤為深寶石紅色,帶著精緻的氣息,是強烈的,帶有典型的紅色水果和香草的細微風味。 口感優雅、和諧並且持久。
    與紅肉、成熟奶酪完美搭配。

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    Poggio Le Volpi Roma Doc Ed Limitata 2017

    NT$ 1,200

    Roma Doc Limited Edition 是對太陽永不落山的羅馬領土的致敬。著名的拉齊奧酒窖似乎受到了這一原則的啟發:羅馬道克是拉齊奧最新的教派,包括迄今為止拉齊奧火山形成的地球礦物強度最重要的地區之一。它來自火山、火山灰和沙質土壤,位於受益於海風影響的丘陵地區。原產地葡萄是蒙特普齊亞諾、西拉和切薩尼斯。

    酒體呈深而明亮的紅寶石色,稠度極佳。聞起來時非常強烈和復雜,帶有成熟的紅色水果、酒精中的櫻桃、五香肉荳蔻、小荳蔻、金雞納和黑胡椒的味道,還有地中海灌木叢、紅色花朵,所有這些都帶有令人愉悅的香脂香氣。口感柔和而有條理,單寧細膩、平衡、優雅,令人愉悅,果香和辛辣的迴聲以及幾乎無窮無盡的持久性。

    搭配野味肉醬麵食、烤紅肉、帶毛皮和羽毛的野味、中年奶酪和傳統羅馬菜餚都很合適。

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    Canalicchio Di Sopra Brunello Di Montalcino 2017

    NT$ 2,243

    2017:The surprising freshness of a warm vintage:
    The 2017 vintage is classified among those with hot and dry climates, when the vines sought out and found a natural and surprising way to adapt to quite extreme conditions for the area of Montalcino. During this hot and drought-like year, the biggest challenge was to maintain the enjoyability, freshness and purity of the fruit. The evolution of the weather and agronomic conditions was a continual challenge to interpretation and fear culminating in a great sigh of relief at the end of August when the rains came and provided balance to the vines and fruit, giving them the chance to benefit from the optimal conditions in the twenty days before the harvest, the most important and crucial. The three weeks preceding the harvest were, in fact, those of a GREAT VINTAGE, with mild temperatures during the day and even cooler at night, elevated temperature ranges and dry and favourable days alternated with a bit of rain which was immediately dried up by the wind.
    This vintage gave us further confirmation that the greatest vintages come when the perfect conditions are created before the harvest, and this is what happened in 2017. This resulted in a wine of great personality, generous on the nose, enfolding and sensual, which amazes with its freshness in the mouth and its surprising balance making it a wine of great pleasure. Fire and ice, sweetness and sapidity, balsamic and fruity, a mix of ingredients which gives this vintage an extreme pleasantness but also it the seriousness of a great Brunello di Montalcino. The 2017 Brunello di Montalcino DOCG is a continual contrast between the hot and cooler parts of the year: the freshness in the mouth is contrasted by the sweeter opulence and fullness on the nose. Elegant and silky tannins which give depth and vibration to the wine. The acidity, perfectly integrated in the alcohol content lends itself to the prospect of ageing well in the bottle.

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    Produttori Del Barbaresco 2017

    NT$ 1,300

    Scent of spices, pepper and black cherries with ripe red fruit and spicy flavors with a balanced tannic finish.
    Pair with fesh pasta, meat dishes, particularly lamb and feathered game, mild cheeses.

  • Domaine Thenard Grands Echezeaux

    Bright ruby in colour, the wine was refreshingly acidic and ripe on the palate, with spicy notes and notes of red fruits.