Gulfi Valcanzjria 2020
Valcanzjria di Gulfi 是一款表達了 Carricante 的風味和Chardonnay的圓潤的葡萄酒,形成了非常令人愉悅的對比。 一眼望去,它呈明亮的稻草黃色; 黃色果肉水果的香氣與花香和乾果香氣交織在一起。適合搭配經典的白魚,與精心製作的第一道菜,甚至白肉和美味的中年奶酪都很相配。
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Valcanzjria di Gulfi 是一款表達了 Carricante 的風味和Chardonnay的圓潤的葡萄酒,形成了非常令人愉悅的對比。 一眼望去,它呈明亮的稻草黃色; 黃色果肉水果的香氣與花香和乾果香氣交織在一起。適合搭配經典的白魚,與精心製作的第一道菜,甚至白肉和美味的中年奶酪都很相配。
這款酒致力於展現羅馬及其歷史的偉大,是對其土地富饒的慶祝:Roma Doc 是Lazio最新推出的葡萄酒。 它包括最重要的歷史領土之一,擁有古老的葡萄酒傳統和由Lazio火山塑造的土地的礦物強度。
我們的 Roma Doc 由精選的 Montepulciano、Cesanese 和 Syrah 精釀而成,具有明亮、深沉和濃郁的色澤、深沉的嗅覺以及構成混合酒品種的芳香強度。 它還具有限量版,在木桶中經過了很長時間的提煉。
Roma Doc Limited Edition 是對太陽永不落山的羅馬領土的致敬。著名的拉齊奧酒窖似乎受到了這一原則的啟發:羅馬道克是拉齊奧最新的教派,包括迄今為止拉齊奧火山形成的地球礦物強度最重要的地區之一。它來自火山、火山灰和沙質土壤,位於受益於海風影響的丘陵地區。原產地葡萄是蒙特普齊亞諾、西拉和切薩尼斯。
酒體呈深而明亮的紅寶石色,稠度極佳。聞起來時非常強烈和復雜,帶有成熟的紅色水果、酒精中的櫻桃、五香肉荳蔻、小荳蔻、金雞納和黑胡椒的味道,還有地中海灌木叢、紅色花朵,所有這些都帶有令人愉悅的香脂香氣。口感柔和而有條理,單寧細膩、平衡、優雅,令人愉悅,果香和辛辣的迴聲以及幾乎無窮無盡的持久性。
搭配野味肉醬麵食、烤紅肉、帶毛皮和羽毛的野味、中年奶酪和傳統羅馬菜餚都很合適。
專為女性而設的葡萄酒,該品牌展示了貴族佩戴的舊胸針。 主要由 Malvasia del Lazio 和少量的 Greco 和 Chardonnay 釀製而成,這款酒呈明亮的淡黃色。 香氣濃郁,帶有醋栗、杏子和桃子、荔枝、中國柑橘、白花的味道,最後是蜂蜜和杏仁。 口感柔滑而有說服力,果味濃郁,清新,易飲,持久度很長。
非常多才多藝的葡萄酒,很棒的開胃酒搭配小點心、貝類、義大利麵配蛤蜊和烏魚子、天婦羅和壽司或泰式沙拉等東方菜餚、義大利燴飯和新鮮山羊奶酪。
這款酒來自 Nero Buono 葡萄,呈深沉而明亮的紅寶石色。 黑色成熟水果的香氣非常濃郁,帶有酒精中的櫻桃、地中海木材、可可粉、丁香、鐵、石墨,並帶有香脂的感覺。 口感非常順滑優雅,單寧成熟,平衡良好,香氣進展極佳,令人回味無窮,餘味悠長。
VIBRANT FRESHNESS
The Rosso di Montalcino Doc 2020 “Canalicchio di Sopra” is the freshest and most vibrant version of our Sangiovese in a year of extreme depth and vibration. The 2020 vintage was characterized by the achievement of excellent technological maturation that enhanced the floreality of our Sangiovese, guaranteeing the wines excellent acidity to support the structure. In this context, the Rosso di Montalcino in this vintage is expressed in all its vivacity, freshness and aromatic complexity with a great balsamic impact. In the mouth, the wine is deeply stretched with sweetness contrasted with good salinity: characteristics that make the Rosso di Montalcino Doc 2020 “Canalicchio di Sopra” a wine of great “gastronomy”, capable of accompanying food in a very versatile way.
2017:The surprising freshness of a warm vintage:
The 2017 vintage is classified among those with hot and dry climates, when the vines sought out and found a natural and surprising way to adapt to quite extreme conditions for the area of Montalcino. During this hot and drought-like year, the biggest challenge was to maintain the enjoyability, freshness and purity of the fruit. The evolution of the weather and agronomic conditions was a continual challenge to interpretation and fear culminating in a great sigh of relief at the end of August when the rains came and provided balance to the vines and fruit, giving them the chance to benefit from the optimal conditions in the twenty days before the harvest, the most important and crucial. The three weeks preceding the harvest were, in fact, those of a GREAT VINTAGE, with mild temperatures during the day and even cooler at night, elevated temperature ranges and dry and favourable days alternated with a bit of rain which was immediately dried up by the wind.
This vintage gave us further confirmation that the greatest vintages come when the perfect conditions are created before the harvest, and this is what happened in 2017. This resulted in a wine of great personality, generous on the nose, enfolding and sensual, which amazes with its freshness in the mouth and its surprising balance making it a wine of great pleasure. Fire and ice, sweetness and sapidity, balsamic and fruity, a mix of ingredients which gives this vintage an extreme pleasantness but also it the seriousness of a great Brunello di Montalcino. The 2017 Brunello di Montalcino DOCG is a continual contrast between the hot and cooler parts of the year: the freshness in the mouth is contrasted by the sweeter opulence and fullness on the nose. Elegant and silky tannins which give depth and vibration to the wine. The acidity, perfectly integrated in the alcohol content lends itself to the prospect of ageing well in the bottle.
Scent of spices, pepper and black cherries with ripe red fruit and spicy flavors with a balanced tannic finish.
Pair with fesh pasta, meat dishes, particularly lamb and feathered game, mild cheeses.
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