Showing 712–720 of 1288 results
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Sale!
NT$ 4,500 NT$ 2,950
《Wine Advocate》
The Azelia 2017 Barolo San Rocco shows some tightness and firmness initially, but it ultimately reveals an open and accessible quality of fruit with dried raspberry, cherry and wild plum. Those fruit flavors take a sudden turn to embrace some of the more mineral aromas associated with Serralunga d’Alba, such as iron ore and rusty nail. This hot and dry vintage release of 7,500 bottles doesn’t show the same depth or complexity that we saw in the classic 2016 growing season. Instead, this wine is fruit forward and a little more contoured and streamlined overall. On the close, you do get a point of dusty astringency that should subside with time.
適飲期: 2024 – 2042
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Sale!
NT$ 4,500 NT$ 2,950
《Wine Advocate》
A product of 85-plus-year-old vines in Castiglione Falletto, the Azelia 2017 Barolo Bricco Fiasco is subdued and delicate, with linear fruit of wild plum and blackberry, plus hints of blue flower and pressed violet. The age of the vines and the depth of the root system in the loose soils of this site have helped to maintain balance and freshness during the hottest moments of this vintage. Indeed, this wine is more immediately silky in texture compared to Azelia’s wines from Serralunga d’Alba (like the Barolo Margheria also reviewed in this report). This release of 5,600 bottles presents a nice opportunity to try your hand at a delicate rabbit ravioli for a very special occasion a few years from now.
適飲期: 2024 – 2040
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Sale!
NT$ 4,500 NT$ 2,950
《Wine Advocate》
The most structured and tannic of these new releases from Azelia is the 2017 Barolo Margheria. The tannins are quite present, meaning that you are required to afford generous aging time to this Barolo from Serralunga d’Alba, hoping that the fruit intensity will run the course. At this young stage, the wine shows blackberry and plum, with licorice, rusty nail and some crushed stone or terracotta clay. The wine’s mineral signature is strong and elegant. In appearance, it reveals a lean and bright ruby color, and the power and natural richness of the mouthfeel come as a welcome surprise. This was a release of about 5,900 bottles.
適飲期: 2025 – 2042
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Sale!
NT$ 2,300 NT$ 1,600
《Wine Advocate》
The Azelia 2017 Barolo is fine and elegant, opening to a pretty ruby color that catches the ambient light. To the nose, it offers cherry and wild rose with licorice and campfire ash. You do notice the extra heft and dryness of the tannins, especially when the wine is tasted before its ideal drinking window. Luigi Scavino’s classic Barolo is a blend of seven vineyard sites: Altenasso and Solanotto in Castiglione Falletto; a part of Cerretta; the youngest vines in Bricco Voghera that are 55 to 60 years old (the fruit from the 90-year-old plants goes to the Riserva); and parts of San Rocco, Cerrati and Broglio in Serralunga d’Alba. Production stands at about 28,000 bottles.
適飲期: 2024 – 2038
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NT$ 1,400
Rated 90 by Wine Advocate
The Giuseppe Mascarello 2018 Barbera d’Alba Scudetto comes from a slightly cooler vintage that was not always easy on this heat-seeking grape variety. This expression definitely shows extra freshness and classic, or rather subdued, lines with tart cherry and black fruits. Its structure is not as emphatic or constructed as we have seen in other vintages of the recent past; however, the wine has the snappy freshness to pair with a cheese or cream-based pasta dish.
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NT$ 1,300
100% Barbera. The nose shows black plum aromas, as it opens up it reveals more black and red fruits, vanilla and spicy notes. On the palate, the characteristic freshness is front and center, with a core a fruit and tannins to give balance and length. The finish is very fresh, with bright bursts of fruit and acid.
94 points – Wine Advocate
“The Luciano Sandrone 2018 Barbera d’Alba is a wine of remarkable smoothness and integration. There are absolutely no sharp edges here, as this Barbera is polished and buffed over twice for good measure. It is packed tight with luscious dark fruit and blackberry preserves. That dark core is framed by light touches of Indian spice, campfire ash and truffle. There is a note of cherry sweetness on the close, but it is beautifully softened by all that rich intensity. If you are a fan of the Barbera grape, let me draw your attention to this tremendous value.”
92 points – Wine & Spirits
“Barbera’s signature high acidity comes streaming through in the moderate 2018 vintage, infusing this wine’s juicy raspberry and strawberry flavors with verve and energy. The fruit comes from vineyards in Novello and Monforte d”Alba, and the wine rested for one year in French oak tonneaux (25% new), gaining lush tannins and spice notes to balance the racy acidity.”
92 points – James Suckling
“A rich, round-textured barbera with plum and berry character and hints of orange peel. It’s full-bodied and velvety. Flavorful finish. Drink or hold.”
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NT$ 700
The Luciano Sandrone 2018 Dolcetto d’Alba has fleshed out over the past 12 months. It offers a generous disposition with blackberry, plum and dried cherry. This vintage has produced tight and streamlined results overall, but the fruit wraps over the palate in rich, pleasurable layers. The blend of fruit used here comes from Monforte d’Alba (Pe Mol and Castelletto), Novello (Ravera and Rocche di San Nicola) and Barolo (Rivassi).
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NT$ 3,200
整體香氣濃郁、乾淨優雅，散發出新鮮的紫羅蘭、李子和黑櫻桃氣息。細緻的酒體以木質調及果香作為開場，延伸至柔順的單寧略帶東方香料、中藥大黃的香氣，到尾韻的溫和香草。味道鮮明而美麗動人，彷彿能拼湊出一畝森林的壯麗與清澈。陳年實力10-12年。
適合搭配紅肉料理或調味乳酪。
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NT$ 1,600
櫻桃、可可、皮革和香脂橡木層層遞進的細膩香氣。入口後香醇的黑櫻桃果味、香草雪松、煙草氣息，搭配濃郁堅實的單寧和酒體，依然均衡順口。
適合搭配黑松露生火腿比薩、塔香蘑菇、炭烤牛排。
