Showing 199–207 of 278 results
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NT$ 4,380
Background hints of smoke can be found on the cool, pure and restrained aromas of various white orchard fruit, lemongrass, Meyer lemon and soft spice wisps. There is excellent intensity to the racy, stony and beautifully detailed medium weight flavors that possess very fine depth and sneaky good length on the balanced finish. This is quite dry without being especially austere and should also age effortlessly.
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NT$ 4,300
The Chassagne Montrachet 1er Cru Les vergers del Domaine Fontaine-Gagnard is a great white wine obtained by the Chardonnay grapes cultivated with biological methods. Characterized by a beautiful straw yellow color, it has a pleasant natural acidity and freshness. At nose, it develops fruited and flowered aromas, with hints of almonds and yellow fruits. In the palate it’s fresh and tasty and it’s perfect to drink in combination with risotto with vegetables, refined fish and crustaceans dishes and foie gras.
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NT$ 19,000
A restrained and ever-so-mildly exotic nose features notes of mandarin orange, melon, mango and floral nuances. The silky and highly seductive broad-shouldered yet refined flavors brim with mouth coating dry extract before terminating in a beautifully persistent, complex, balanced and harmonious finish. This is excellent and while it will clearly amply reward extended cellaring, it should be approachable after only 5-ish years.
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NT$ 19,500
Batard-Montrachet Grand Cru comes from two parcels of vines, the earliest planted in the 1930s. It is more expressive at this early stage than its peers, offering peach skin and nectarine fruit, fine mineralite and tension. The palate is powerful like the Criots-Batard-Montrachet, packed with pithy fruit and touches of granite on the finish. Very fine – but just five barrels this year. The reds were all in barrel when we met.
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NT$ 35,000
95 points Robert Parker’s Wine Advocate
Outer quote mark Aromas of clear honey, blanched almonds and pear mingle with hints of citrus blossom and orange oil, introducing the 2018 Montrachet Grand Cru, a full-bodied, elegantly textural wine that’s supple and enveloping, with lovely depth and dimension at the core, underpinned by lively acids. Long and perfumed, this is an elegant, expressive Montrachet from Fontaine-Gagnard. (WK) Inner quote mark (2/2020)
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NT$ 5,600
The color is white gold with light pale green reflections.
The nose is fine and delicate, floral notes of acacia and lime blossom as well as citrus notes such as lemon from Menton or grapefruit from Florida.
The palate is dense and round. There are toasted notes and candied fruit.
The finish is long, invigorating and very mineral.
To be served between 10 and 12 ° C.
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NT$ 4,800
A distinguished wine with a deep yellow hue and green reflections. The delicate nose discloses mineral notes, honey, citrus and white fruits. The palate is powerful, dense and fleshy with a lively acidity. A saline edge and mineral notes linger on the finish.
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NT$ 4,500
Impressive depth. The nose delivers an array of exotic fruits such as mangoes, pawpaw and nectarines. On the palate, it is all about the bracing acidity and pure stony minerals, underpinning vibrant powerful fruit. A long finish. Drink or hold.
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NT$ 4,100
Powerful and dense nose, expressive, with intense ripe floral notes, almost spicy. In the mouth it is fat and tense, with beautiful concentration. A wine you can drink now but will continue to gain complexity over time. Beautiful, well-balanced saline finish.