達文西 莊園 維蒙蒂諾白葡萄酒 Leonardo Da Vinci Villla Da Vinci Streda Vermentino Toscana IGT
NT$ 900產區:Toscana IGT
品種:Vermentino
酒精濃度:12.5%
適飲溫度:10-12°C
容量包裝:750ml / 6入 / 箱
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產區:Toscana IGT
品種:Vermentino
酒精濃度:12.5%
適飲溫度:10-12°C
容量包裝:750ml / 6入 / 箱
產區:Rubicone IGT
品種:Pinot grigio
酒精濃度:12%
適飲溫度:8-10°C
容量包裝:750ml / 6入 / 箱
卡薩園 布魯內羅紅葡萄酒
1977年開始釀造單一園~卡薩園布魯內羅,至今有悠久釀造傳統,創造了一種具有溫和優雅靈魂的酒,身為最早了解風土影響的酒莊,70年代將Cru的觀念與現代釀法導入地區,La Casa位於蒙塔奇諾產區北部備受推崇的Montosoli蒙托索利山上,園僅5公頃的海拔275米坡地上,產區的瑰寶名款。
釀造:手工採收完熟葡萄,釀造前經光學儀器篩選,於溫控20-24°C不銹鋼桶浸漬7天,酒精和乳酸發酵10-15天,法國橡木桶中混和桶陳36個月,裝瓶靜置8個月後上市。
口感:一款甜美、層次分明的產品,口感上綻放出顯著的優雅。這款酒繼續發酵,呈現出極好的體積和密度,因為它的深色水果伴隨著單寧。這是一款強烈、深沉的布魯內羅,需
要在瓶中陳釀,但即使在這個早期階段,它的品質也無法不讓人讚嘆。
預期熟成:2014-2024。
搭配:松露燉飯、野味與紅肉料理與陳年起司。
侍酒:18°C 醒酒約1~2小時
卡薩園 布魯內羅紅葡萄酒
1977年開始釀造單一園~卡薩園布魯內羅,至今有悠久釀造傳統,創造了一種具有溫和優雅靈魂的酒,身為最早了解風土影響的酒莊,70年代將Cru的觀念與現代釀法導入地區,La Casa位於蒙塔奇諾產區北部備受推崇的Montosoli蒙托索利山上,園僅5公頃的海拔275米坡地上,產區的瑰寶名款。
釀造:手工採收完熟葡萄,釀造前經光學儀器篩選,於溫控20-24°C不銹鋼桶浸漬7天,酒精和乳酸發酵10-15天,法國橡木桶中混和桶陳36個月,裝瓶靜置8個月後上市。
口感:紅寶石色,混合漿果的香氣,輕微乾燥植物和堅果香,適度的木香,煙草,成熟、多汁、緊實的水果味,年輕的單寧,持久的口感,有些深度,持久而有力,略帶空靈還有一點咖啡、非常緊實。非常熟練的現代風格。
搭配:松露燉飯、野味與紅肉料理與陳年起司。
侍酒:18°C 醒酒約1~2小時
卡帕爾佐酒莊 布魯內羅紅葡萄酒
亮眼的綠色酒標剛慶祝釀造50週年,1970年開始釀造布魯內羅,是早期13家酒莊之一,精選旗下蒙塔奇諾產區,來自北部Caparzo、西部La Caduta、南部Cassero和東部San Piero Caselle葡萄園葡萄,兼具土壤與氣候的多樣性,現代化釀造詮釋獨特的卡帕爾佐布魯內羅。電影”致朱麗葉的信”拍攝地。
釀造:手工採收完熟葡萄,釀造前經光學儀器篩選,於溫控28-30°C不銹鋼桶浸漬7天,酒精和乳酸發酵10-15天,斯拉沃尼亞與法國橡木桶中24個月,裝瓶靜置4個月後上市。
口感:紅寶石色隨歲月趨於石榴紅,紫羅蘭和野生漿果的香氣與新皮革和藥草,平易近人的口感上,細膩、光滑的單寧伴隨著多汁的莫雷洛櫻桃、八角茴香、碎薄荷和摩卡咖啡。
搭配:松露燉飯、野味與紅肉料理與陳年起司。
侍酒:18°C 醒酒約1~2小時
卡迪達園 蒙塔奇諾紅葡萄酒
身為最早了解風土影響的酒莊,70年代將Cru的觀念與現代釀法導入地區,卡迪達園位於蒙塔奇諾產區西南部,美麗的園僅7.5公頃位於海拔300米坡地上,受海風影響與石質與粘土土壤種植出優質葡萄,僅在好年份提供葡萄釀造卡迪達園之用,罕見風土與釀造條件超越蒙塔奇諾酒款等級,卡迪達園宏偉且優雅,令人印象深刻的複雜性,堪稱最佳Baby Brunello。
釀造:手工採收完熟葡萄,釀造前經光學儀器篩選,於溫控20-24°C不銹鋼桶浸漬7天,酒精和乳酸發酵10-15天,法國大橡木桶中桶陳18個月,裝瓶靜置12個月後上市。
口感:濃郁的寶石紅色。優雅和諧的花香,帶有小黑莓和香草的果香。成熟、溫暖,在口中完美平衡,回味悠長和諧。
搭配:義大利麵、肉類料理與起司。
侍酒:18°C 醒酒約1小時
格蘭絲白葡萄酒
卡帕爾佐70年代將Cru的觀念與現代釀法導入地區,Grenuses為錫恩納傳統建築,保護農作物之用。1985年在傳統紅酒產區釀造首款白酒,格蘭絲園位蒙塔奇諾北方產區,園僅3公頃海拔220米坡地,園中富含增添白酒風格的砂質黏土,夏多內品種為主混釀與全程橡木桶熟成,少見蒙塔奇諾產出獨特濃郁的限量白酒,裝瓶後風味持續轉化數年之久。
釀造:手工採收完熟葡萄,絞碎後於低溫不銹鋼桶浸泡2天,輕壓榨汁後於法國橡木桶中完成酒精和乳酸發酵,二個月期間定時翻攪酒花,法國橡木桶桶陳9個月裝瓶上市。
口感:金黃色澤,廣泛的香氣細膩而復雜,香料和乾果的味道。融合的桶味和良好的結構、複雜性,帶來了悠長的餘味。
搭配:烤海鮮與魚類,白肉料理。
侍酒:12~14°C 醒酒約0.5小時
VIBRANT FRESHNESS
The Rosso di Montalcino Doc 2020 “Canalicchio di Sopra” is the freshest and most vibrant version of our Sangiovese in a year of extreme depth and vibration. The 2020 vintage was characterized by the achievement of excellent technological maturation that enhanced the floreality of our Sangiovese, guaranteeing the wines excellent acidity to support the structure. In this context, the Rosso di Montalcino in this vintage is expressed in all its vivacity, freshness and aromatic complexity with a great balsamic impact. In the mouth, the wine is deeply stretched with sweetness contrasted with good salinity: characteristics that make the Rosso di Montalcino Doc 2020 “Canalicchio di Sopra” a wine of great “gastronomy”, capable of accompanying food in a very versatile way.
2017:The surprising freshness of a warm vintage:
The 2017 vintage is classified among those with hot and dry climates, when the vines sought out and found a natural and surprising way to adapt to quite extreme conditions for the area of Montalcino. During this hot and drought-like year, the biggest challenge was to maintain the enjoyability, freshness and purity of the fruit. The evolution of the weather and agronomic conditions was a continual challenge to interpretation and fear culminating in a great sigh of relief at the end of August when the rains came and provided balance to the vines and fruit, giving them the chance to benefit from the optimal conditions in the twenty days before the harvest, the most important and crucial. The three weeks preceding the harvest were, in fact, those of a GREAT VINTAGE, with mild temperatures during the day and even cooler at night, elevated temperature ranges and dry and favourable days alternated with a bit of rain which was immediately dried up by the wind.
This vintage gave us further confirmation that the greatest vintages come when the perfect conditions are created before the harvest, and this is what happened in 2017. This resulted in a wine of great personality, generous on the nose, enfolding and sensual, which amazes with its freshness in the mouth and its surprising balance making it a wine of great pleasure. Fire and ice, sweetness and sapidity, balsamic and fruity, a mix of ingredients which gives this vintage an extreme pleasantness but also it the seriousness of a great Brunello di Montalcino. The 2017 Brunello di Montalcino DOCG is a continual contrast between the hot and cooler parts of the year: the freshness in the mouth is contrasted by the sweeter opulence and fullness on the nose. Elegant and silky tannins which give depth and vibration to the wine. The acidity, perfectly integrated in the alcohol content lends itself to the prospect of ageing well in the bottle.
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